You can find the recipe here on Joanna Gaines Blog (which I adore and read religiously).
Here is the recipe:
1 stick softened butter
4 mashed bananas (very ripe)
2 cups flour
1 tsp baking sode
1/2 tsp salt
1 tsp vanilla
I came home and saw they needed to be eaten pretty soon, and decided that we probably wouldn’t eat them but I didn’t want to waste them.
My mother in law freezes bananas all the time so I suck them in the freezer with the intention that we would make banana bread with them this weekend.
As if by divine intervention, on one of my breaks at work I was checking out Joanna Gaines blog and she had JUST posted her banana bread recipe! Coincidence? I think not.
So we set out on this beautiful Saturday morning to make her banana bread!
Cream butter, sugar and vanilla.
Add eggs and mashed bananas.
I added a table spoon of honey. I love honey, and I have some from a local bee keeper that I’ve been wanting to use!
Pour into 9×13 greased pan